Executive Chef Scott Drewno from The Source

What holiday dish reminds you of your childhood and why?
Kapusta - we always have traditional Polish foods during the holidays.

What's your favorite charity and why?
DC Central Kitchen turns leftover food into millions of meals for at-risk individuals. They also provide culinary job training to once homeless and hungry adults.

What's The Last Thing You Cooked For Yourself?
BBQ Ribs & Mac n' Cheese

What Are Your Food Guilty Pleasures?
Pork Dumplings & Orange Chicken

Something In Your Refrigerator/Pantry That Would Surprise People
Scrapple

Is there a particular dish you've tried, that you wish you had the recipe for but don't?
Chinese Whole Roasted Pig

What's your new favorite ingredient?
Chicken Feet

What's your favorite edible gift to give or receive during the holidays?
Champagne, giving AND receiving

What first dish inspired you to pursue a career as a chef?
Hand Made Pasta

Describe yourself in three words. Describe your dishes/cuisine in three words.
Strong, Sweet, & Spicy for both questions...

What drives you in the kitchen?
The pursuit of excellence drives me in the kitchen.

What's your biggest blunder in the kitchen to date?
Blunders? WHAT?

If you had a wish, what three people (past/present) would you love to have over for dinner?
The Boss, Bill Clinton, Romo

What cookbook do you turn to for inspiration?
China Moon, Barbara Tropp